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If this is the case, it is fundamental to know the permits and requirements associated with starting a food business. Notwithstanding the foregoing, it is not necessary to provide all mandatory food information if you use the Website or social media solely to promote foods, without facilitating the purchase. However, the information should not be misleading and should comply with the rules on nutrition and health claims. As a seller, as a food business operator, you must meet the above requirements and provide all data to the platform. In the event of a complaint, the responsibility lies with the seller and not with the platform or social network. The company that must declare the supplement is the one that puts it on the market for the first time. However, the seller of food supplements, even if he is not responsible for their declaration, must ensure that the food supplement has been declared by the controller. There are certainly and as we mentioned in another article, problems and challenges of this type of companies that sell supplements online. The packaging used to transport food must be safe for food, avoid contamination and be able to store food at the right temperature. This also applies to the seller`s suppliers on the Internet and must be checked upon receipt of the goods. When you have a chef at the head of the most important department who takes care of the quality of the food, you can work with confidence. Furthermore, the placing on the market of foods intended for the treatment or cure of diseases misleads consumers and is prohibited, only authorised nutrition and health claims may be used and must comply with Regulation (EC) No 1924/2006 on nutrition and health claims made on foods.

If the company also exports food, it must issue a health certificate for the export of food for export to certain non-EU countries that need it with food supplies, and / or a certificate of free sale – in case of export at national or Community level. Food business operators marketing their products and the food they market via the internet must comply with all EU and national food safety rules, which we will set out below. Once you know the rules, you need to register on the Ministry 👉 of Health`s website “Healthy Business, Profitable Business” and then verify that you meet all the requirements, request a visit to the facility, and then make sure the rules are followed at your facility. The food industry is a highly sought-after sector. Due to their nature and their direct impact on people`s health, they are quite regulated and, from the beginning of commissioning, a food factory must meet a number of requirements that ensure its management at every stage, whether in supply, production, conservation or storage, transport and subsequent distribution. Like any food business operator, you must meet certain requirements, such as: health registration and minimum food safety requirements to ensure that the product you sell is safe and does not pose a risk to the consumer. In addition, for certain foods, such as food supplements, the first placing on the market must be notified. In this sense, sanitary registration is the document that authorizes a natural or legal person of a government agency to manufacture, package and distribute the products that people will consume.

This is a step of great importance for any entrepreneur who starts his work in this sector and even offers a competitive advantage in business processes, since it gives the consumer certainty about quality and, incidentally, frees him from possible restrictions in the market that could not attract him. Medical certificate of personnel working in the establishment: This certificate must indicate whether they are capable of handling food or not. Whether you are an EU citizen or non-EU citizen, you can set up a company in Spain, you just need to meet the following conditions if you want to live and work in Spain. This will not be necessary if you just want to be a capitalist partner of your home country. It is essential to cover all legal, economic and operational aspects. Food safety throughout the production chain is an international priority to protect the safety and health of consumers and the market. The globally recognized Hazard Analysis Critical Control Point (HACCP) system, based on Codex Alimentarius principles, helps identify, assess and prevent hazards that can affect food safety and enables companies to ensure that the products they manufacture are safe. This is a mandatory legal obligation for the food sector. Proper implementation helps companies manage food safety more effectively. Once the requirements have been met, the following documents, translated into Spanish, must be submitted to the competent consular post and the following procedures must be carried out: Online food sales have grown exponentially in recent years, given the ease that businesses offer and the huge benefits they bring to consumers: do not leave the house, It`s convenient, you can choose it as if you were physically in store, you can compare prices, there are reviews from other customers, etc.

Both information provided by companies and food information for marketed products must appear on the website and comply with fair information practices.